Thursday, 17 December 2009

Mulled Wine





Christmas 2009


Each day from now until Christmas day one article will be devoted to a subject connected with Christmas. Today we take a look at Mulled Wine.
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Mulled wine, variations of which are popular around the world, is wine, usually red, combined with spices and typically served warm. Historically, wine often went bad. By adding spices and honey, it could be made drinkable again. Nowadays, it is a traditional drink during winter, especially around Christmas.

Glühwein
Glühwein is popular in German-speaking countries and the region of Alsace inFrance. It is the traditional beverage offered and drunk on Weihnactsmarkten. It is usually prepared from red wine, heated and spiced with cinnamon sticks, vanilla pods, cloves, citrus and sugar. Fruit wines such as blueberry wine and cherry wine are rarely used instead of grape wine in Germany. Glühwein is drank pure or "mit Schuss", which means there is rum or liqueur added. The french name is vin chaud (hot wine).
The oldest Glühwein tankard is documented in the high noble German and first Riesling grower of the world, Count John IV. of Katzenellnbogen around 1420. This gold-plated lockable silver tankard imitating the traditional wine woven wooden can is called Welcome In Romania it is called vin fiert ("boiled wine"), and can be made using either red or white wine, sometimes adding peppercorn.
In Moldova the izvar is made from red wine with black pepper and honey.
In Italy, mulled wine is typical in the northern part of the country and is called vin brulè.
In Latvia it is called karstvīns ("hot wine"). When out of wine, it is prepared using grape (or currant) juice and Riga Black Balsam.


Glögg
Glögg is the term for mulled wine in the Nordic countries (sometimes misspelled as glog or glug); in (Swedish and Icelandic: Glögg, Norwegian and Danish: Gløgg, Finnish and Estonian: Glögi). Non-alcoholic glögg can be bought ready-made or prepared with fruit juices instead of wine. The main classic ingredients are (usually) red wine, sugar or syrup, spices such as cinnamon, cardamom, ginger, cloves and bitter orange, and optionally also stronger spirits such as vodka, akvavit or brandy. In Sweden, glögg spice extract can be purchased at the chemist. To prepare glögg, spices and/or spice extract are mixed into the wine, which is then heated to 60°-70° Celsius (140°-158° Fahrenheit). The temperature should not be allowed to rise above 78.4° Celsius (173.12° Fahrenheit) in order to avoid evaporation of the alcohol. When preparing home-made glögg using spices, the hot mixture is allowed to infuse for at least an hour, often longer, and then reheated before serving. In Sweden ready-made wine glögg is normally sold ready to heat and serve and not in concentrate or extract form. Glögg is generally served with raisins, blanched almonds and gingerbread, and is a popular hot drink during the Christmas season.
All over Scandinavia 'glögg parties' are often held during the month before Christmas
]. In Sweden, ginger bread and lussebullar (also called lussekatter), a type of sweet bun with saffron and raisins, are typically served. It is also traditionally served at Julbord, the Christmas buffet. In Denmark, gløgg parties or Julefrokoster typically include aebleskiver sprinkled with powdered sugar and accompanied with strawberry marmalade. In Norway gløgg parties with gløgg and rice pudding (Norwegian: risengrynsgraut (nynorsk)/ risengrynsgrøt (bokmal)) are common. In such cases the word graut-/grøtfest is more precise, taking the name from the rice pudding which is served as a course. Typically, the gløgg is drunk before eating the rice pudding, which is often served with cold, red codial (saus).
Glögg recipes vary widely; variations with white wine or sweet wines such as madeira, or spirits such as brandy are also popular. Glögg can also be made alcohol-free by replacing the wine with fruit or berry juices (often blackcurrant) or by boiling the glögg for a few minutes to evaporate the alcohol. Glögg is very similar in taste to modern Wassail or mulled cider.


English mulled wine
If there is such a thing as "traditional English" mulled wine, then an authoritative recipe might be found in Mrs Beeton's Book of Household Management at paragraph 1961 on page 929 to 930 of the revised edition dated 1869:
1961.-TO MULL WINE.
INGREDIENTS.- To every pint of wine allow 1 large cupful of water, sugar and spice to taste.
Mode.-In making preparations like the above, it is very difficult to give the exact proportions of ingredients like sugar and spice, as what quantity might suit one person would be to another quite distasteful. Boil the spice in the water until the flavour is extracted, then add the wine and sugar, and bring the whole to the boiling-point, when serve with strips of crisp dry toast, or with biscuits. The spices usually used for mulled wine are cloves, grated nutmeg, and cinnamon or mace. Any kind of wine may be mulled, but port and claret are those usually selected for the purpose; and the latter requires a very large proportion of sugar. The vessel that the wine is boiled in must be delicately cleaned, and should be kept exclusively for the purpose. Small tin warmers may be purchased for a trifle, which are more suitable than saucepans, as, if the latter are not scrupulously clean, they spoil the wine, by imparting to it a very disagreeable flavour. These warmers should be used for no other purpose.


Recipe
Hot Mulled Wine (Glühwein, "glow wine")

Ingredients (serves 2-3 persons)
1 bottle of dry red wine (750 ml)
one lemon
2 sticks of cinnamon
3 cloves
3 tablespoons of sugar
some cardamom (or ginger)
Directions: Heat the red wine in a pot (don't boil). Cut the lemon into slices and add to the wine. Then add the cinnamon, cloves, sugar and a little cardamom (to taste). Heat everything for about 5 minutes - do not boil - and let stand for about an hour. Before serving, reheat and strain. Serve in prewarmed glasses or mugs.

Macy's


Macy's (officially R.H. Macy's) is a chain of mid-to-high range American department stores. (Pictured: Macy's flagship deapartment store at 34th and Broadway). Its selection of merchandise can vary significantly from location to location, resulting in the exclusive availability of certain brands in only higher-end stores. Its flagship store in Herald Square, New York City is recognized as the world's largest department store since 1924. The company has designated additional regional flagships in major urban centers and operates a total of 810 U.S. stores (as of September 2008).
The company produces the annual Macy's Thanksgiving Day Parade, a well known parade which has been held on the streets of New York City annually since 1924. The company also sponsors the city's annual Fourth of July fireworks display, which began in 1976.

Macy's was founded in 1858 by Rowland Hussey Macy. On the company's first day of business which was October 28, 1858 the sales totaled $11.06 (Approximately $287.37 in 2007 USD). Macy had established a dry goods store in downtown Haverhill, Massachusetts in 1851 that initially served the mill industry employees of the area. Macy moved to New York City and established a new store named "R. H. Macy & Company" on the corner of 14th Street and 6th Avenue, later expanding to 18th Street and Broadway, on the "Ladies' Mile", the 19th century elite shopping district, where it remained for nearly forty years.
In 1875, Macy took on two partners: Robert M Valentine; and
Abiel T. La Forge, and Macy died just two years later in 1877 from Bright's disease. In 1893, R. H. Macy & Co. was acquired by Isidor Straus and his brother, Nathan Straus, who had previously held a license to sell china and other goods in the Macy's store. Isidor Straus later perished in the sinking of the RMS Titanic. In 1902, the flagship store moved uptown to Herald Square at 34th Street and Broadway. Although the Herald Square store initially consisted of just one building, it expanded through new construction, eventually occupying almost the entire block bounded by 7th Avenue on the west, Broadway on the east, 34th Street on the south and 35th Street on the north. Exceptions are the small, pre-existing building on the corner of 34th and Broadway, which carries Macy's famous shopping bag sign under an agreement allowing the Macy's sign, and small pre-existing building on the corner of 35th and 7th.
The original Broadway R. H. Macy and Company Store, was built in 1901–02 by architects De
Lemos & Cordes. It is sheathed in a Palladian facade, but has been updated in many details. Other additions to the west were added in 1924, 1928, and 1931, all designed by architect Robert D. Kohn. They are all in the Art Deco style. The building has been designated a National Historic Landmark. It boasts one of the few wooden escalators still in operation.
The problem of the pre-existing building also presented itself when Macys built a store on Queens Boulevard in Elmhurst, Queens, New York. This resulted in an architecturally unique round department store on 90 percent of the lot, with a small privately owned house on the corner.

In 2008, Macy's celebrated its 150th birthday. The store launched a commercial including old Macy's commercials, and actors and actresses mentioning Macy's on shows. It also featured clips of past Macy's Thanksgiving Day Parades. The commercial was used to promote Macy's and a way of saying thank you for making Macy's part of your life for 150 years. The commercial aired around when the annual Primetime Emmy Awards aired live on ABC on September 2008. The commercial has aired on different channels also throughout the whole September, October, and November months.

Macy's Thanksgiving Day Parade
The Macy's Thanksgiving Day Parade is an annual parade presented by Macy's. The tradition started in 1924, tying it for the second-oldest Thanksgiving parade in the United States, tied with America's Thanksgiving Parade in Detroit, and four years younger than the 6abc IKEA Thanksgiving Day Parade in Philadelphia. The three-hour event is held in New York City starting at 9:00 a.m. EST on Thanksgiving Day.

Today's Smile




Church Bulletin

Barbara remains in the hospital and needs blood donors for more transfusions. She is also having trouble sleeping and requests tapes of Pastor Jack's sermons.
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The rector will preach his farewell message after which the choir will sing "Break Forth Into Joy".
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Irving Benson and Jessie Carter were married on October 24 in the church. So ends a friendship they began in their schooldays.
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Eight new choir robes are currently needed, due to the addition of several new members and to the deterioration of some older ones.
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Scouts are saving aluminum cans, bottles, and other items to be recycled. Proceeds will be used to cripple children.

Male And Female Equality

I'd say he's got it about right!