Walking into a supermarket today, its shelves bulging with food, from every part of the world, it is difficult to believe that 69 years ago food in Britain was rationed. Here is the story of the ration book.
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During World War II all sorts of essential and non-essential foods were rationed, as well as clothing, furniture and petrol.
To make the British weak, the Germans tried to cut off supplies of food and other goods. German submarines attacked many of the ships that brought food to Britain.
Before the war Britain imported 55 million tons of food, a month after the war had started this figure had dropped to 12 million.
Rationing was introduced to make sure that everyone had a fair share of the items that were hard to get hold of during the war. Rationing was introduced at the beginning of 1940.
On National Registration Day on 29 September 1939, every householder had to fill in a form giving details of the people who lived in their house.
Using the information gathered on National Registration Day, the government issued everyone with an identity card and ration book. The books contained coupons that had to be handed to or signed by the shopkeeper every time rationed goods were bought. This meant that people could only buy the amount they were allowed.
They were books which contained coupons that shopkeepers cut out or signed when people bought food and other items. People still had to pay for the goods with money.
To make sure that everybody got a fair share. The government was worried that as food and other items became scarcer prices would rise and poorer people might not be able to afford things. There was also a danger that some people might hoard items, leaving none for others. Some people considered food rationing to be very unfair. Eggs. butter and meat could be obtained fairly easily without coupons in rural areas.
By the summer of 1941 greengrocers in the towns were taking their lorries into the country to buy vegetables direct from growers.
Fourteen years of food rationing in Britain ended at midnight on 4 July 1954, when restrictions on the sale and purchase of meat and bacon were lifted. This happened nine years after the end of the war.
