Christmas 2009
Each day from now until Christmas day one article will be devoted to a subject connected with Christmas. Today we publish our Gluhwein recipe. Enjoy!
Try our Gluhwein recipe this Christmas for a very special Winter warmer.
Ingredients:
1 Lemon, 8 Cloves, 1x75cl Bottle of Red Wine, 4oz Sugar, 2x2" Cinnamon Sticks, 1/4 Pint Brandy.
Method:
Spike the lemon with the cloves. Gently heat the wine, sugar, cinnamon sticks and lemon in a saucepan to just below simmering point for 10 minutes. Lower the heat and add the brandy. Warm for 2 or 3 minutes. Strain and serve immediately in warm glasses or mugs.
Makes about 6 glasses or mugs. Preparation time: 20 minutes.
